Playdough
- 2 cups flour
- 2 tablespoons vegetable oil
- 2 tablespoons cream of tartar
- 1 cup salt
- 2 cups water
- food colouring
- large pan and stove
This recipe makes just over 2lb.
I make 4X recipe for a class set of playdough.
Mix ingredients together in a pot over low-medium heat.
Stir constantly as the mixture heats up. Keep scraping drying parts from the bottom.
Once it starts to make a paste, remove from the heat, keep mixing until it is all playdough consistency.
Add food dye and knead it in until it is an even colour.
Allow to cool. completely. (It will be sticky the nexy day if you don't. If this happens knead in more flour until it is good again.)
Divide into ziplock bags
Keep bags sealed between uses.
If some of the playdough dries out, just knead it into the mass again.
I have used this play dough for years.
Double this recipe makes enough playdough for a class of 24 students, with a golf ball-sized piece of playdough each.
Four times this recipe (I do this) for a class set with 12 balls of playdough about 2 cups each (~340g each) - see photo.
I use playdough mostly for Fish trap model (one of two stations) and Landform models (students in pairs).
If parts of it dry out, knead in a little water to make pliable again.
Once it dries enough to get too stiff to work, or once the salt starts to crystallize out as larger crystals, discard in a green bin.
I make 4X for all my classroom playdough activity uses