Egg shell removal

Remove the shell from an egg with a chemical reaction
Science content
Chemistry: Atoms, Molecules (3-7)
Chemistry: Chemical Changes (2, 7)
  • egg
  • vinegar
  • mug or glass jar

Submerge an uncooked egg in vinegar, and place in a safe place on a counter or shelf.
Wait a few days to a week.
Look at periodically to follow the changes.

The shell will bubble as the vinegar reacts with the calcium carbonate in the shell, releasing carbon dioxide gas:
CaCO3 (calcium carbonate of the shell) + 2 CH3COOH (acetic acid of vinegar) -> Ca(CH3COO)2 + H2O (water) + CO2 (carbon dioxide gas)

The hard shell reacts away completely, leaving the egg surrounded just by the membranes. The egg is soft, but still intact.
The membranes prevent bacteria from reaching a developing chick inside the egg, and stop moisture from leaving too fast and allow air and other gases to pass.

Grades taught
Gr 3
Gr 5