Taste tests for the five basic tastes

Taste different clear liquids and match them as sweet, salty, sour, bitter or umami.
Science content
Biology: Sensing, Organ Systems (4, 5, 6)
  • cups to hold tasting liquids
  • Q-tips
  • water to cleanse mouth between tastes
  • sugar solution, 1 Tbspn sugar in 100ml water (for sweet liquid)
  • salt solution, 1/2 tpsn salt in 100ml water (for salty liquid)
  • white vinegar (for sour liquid)
  • baking soda solution, 2 tspn baking soda in 100ml water (for bitter liquid). Or try tonic water
  • MSG solution, 1/2 tspn umami in 100ml water (for umami liquid), or use fish sauce

Students in pairs. One student closes their eyes and the other one uses a Q-tip to put one of the tastes on their tongue.

Version 1: students guess which taste type the liquids are (salt, sweet, bitter, sour or umami).
Version 2: students put 6 liquids in pairs by their taste (sour, sweet, salt)

A good opportunity to teach that the tongue is NOT divided into different areas of taste sensitivities.
A good opportunity to introduce tastes other than the familiar 4 e.g. umami. Can also discuss spicy as a taste/pain sensation.


Version 1 did not work well at all. Students were not able to distinguish well enough to make it fun. (Keep in mind that it was probably not taught well - it was done at the beginning of my teaching experience.)
Verson 2 worked better with 7 year olds, but not with 5 year olds.

Grades taught
Gr K
Gr 1
Gr 2
Gr 3
Gr 4